So the other day, I was making chips, and I thought, “Do I want aioli with these chips? Or guacamole?” And then I hit my forehead and realised the answer was simple. I would make BOTH. And the result was delicious.
So I made some more today, and took some photos, and had a delicious lunch with homemade chips, guacamaioli (a term I may have just coined? A quick Google search brought up avacado aiolis, but nothing for “guacamaioli” itself), and a tomato, cherry and mint salad.
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