Christmas Breakfast Om Nom Nom

Merry Christmas everybody!!

I made breakfast for my family this morning, after Santa brought me a cooking magazine!! It was inspired by an Israeli dish, but I guess mine ended up with more of a Mediterranean feel.

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So I fried some garlic and mushrooms (if I’d had onion, there’d totally be onions) and then tipped in a tin of crushed tomatoes. I took the time now to add a little cumin and some “Italian herbs”.

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That simmered away for a little while, and then I cracked a whole bunch of eggs in, and put on the lid.

In the mean time, I toasted some Turkish bread, and set the table.

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Om nom nom and merry Christmas!!!

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