Merry Christmas everybody!!
I made breakfast for my family this morning, after Santa brought me a cooking magazine!! It was inspired by an Israeli dish, but I guess mine ended up with more of a Mediterranean feel.
So I fried some garlic and mushrooms (if I’d had onion, there’d totally be onions) and then tipped in a tin of crushed tomatoes. I took the time now to add a little cumin and some “Italian herbs”.
That simmered away for a little while, and then I cracked a whole bunch of eggs in, and put on the lid.
In the mean time, I toasted some Turkish bread, and set the table.
Om nom nom and merry Christmas!!!